| 2 cups Small yellow onion,
cut in eighths |
| 2 cups Tomatoes
(chopped, peeled, fresh, and ripe) - approx. 1 lb. |
2 cups Yellow and green squash
(about 1 lb) |
| 1-1/2 cups Fresh
green beans (about 1/2 pounds) |
2/3 cup Water |
| 2 tablespoon Fresh parsley, minced |
| 1 clove Garlic, minced |
| 1/2 teaspoon Chili powder |
| 1/4 teaspoon Salt |
| 1/8 teaspoon Freshly ground black
pepper |
| 1 can (6 oz) Tomato paste |
| 1 lb. Uncooked spaghetti |
| 1/2 cup Grated parmesan cheese |
