To make strawberry dressing, in
container of electric blender purée, enough
of the strawberries (about 1/2 cup) to make 1/4 cup
purée, reserve remaining strawberries. In bowl
stir purée, mint and honey into sour cream
to blend. To assemble salad, line individual salad
plates with lettuce. Arrange reserved strawberries
with other fruits on lettuce. Top with strawberry
dressing. Yield: 4 servings.
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