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California Skinny Dips
Ingredients
Strawberry Cream Dip:
1/2 cup reduced-fat sour cream

1/4 cup strawberries (no sugar added)

Fruit spread or strawberry jam

Chocolate Fudge Dip:

6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed
Honey Almond Dip:
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey
Directions

For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries. Yield: 6 Servings.


Produce Marketing Association

United Fresh Fruit & Vegetable Association

California Strawberry Commission

Western Growers Association

Davis Fresh Technologies

Quality Assurance International

Produce for Better Health Foundation

Aboutproduce.com

Epicurious

Produce Pete

The Packer Online

The Produce News

Tectrol Atmospheres

 

 

 

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