| 1 28 oz. can whole tomatoes
|
| 1/2 lb. Fresh green
beans, sliced |
1/2 lb. Fresh okra, cut into 1/2"
pieces or 1/2 10 oz. pkg frozen okra |
| 3/4 cup Green pepper,
finely chopped |
1 tablespoon Fresh basil, chopped,
or 1 tsp. dried basil, crushed |
| 1-1/2 teaspoons Fresh oregano leaves,
or 1/2 tsp. dried oregano, crushed |
| 1 7" long zucchini, cut into 1" cubes |
| 1 Eggplant (medium), pared and cut
into 1" cubes |
| 2 tablespoons Grated parmesan cheese |
| 1 Medium onion, sliced |
| 2 tablespoons Lemon juice |
