1 cup whipping cream mint sprigs,
for garnish (optional)
Directions
Combine 1 package of the strawberries
and their liquid with 2 tablespoons of the liqueur;
set aside. Whip cream to form soft peaks; fold in berry-liqueur
mixture until well blended. Pour into 4 stemmed glasses
or dessert dishes; freeze until firm around the edges
but still soft in the center, about 2 hours. Combine
remaining package of strawberries and their liquid with
remaining liqueur; spoon over frozen desserts, dividing
equally. Garnish with mint. Serve at once. Makes 4 servings
NOTE: Desserts, up to the point of adding sauce, can
be completely frozen. Remove from freezer 10 to 15 minutes
before adding sauce and serving.
