In medium skillet mix sugar, water and lemon juice. Stir over medium heat until sugar is dissolved and mixture comes just to boil. Add butter; stir until melted. Mix in strawberries; heat through, but do not cook. For breakfast or brunch, serve with waffles, pancakes or French toast. For dessert, spoon over ice cream, frozen yogurt, pudding or pound cake. Yield: 8 servings or about 2 cups.