Recipe - page layout

Strawberries
Regions/Availability •
Pack Information •
Handling/Merch.•
Food Safety •
Nutrition •
Recipes •
Organic •

Peppers

Green Beans

Raspberries

Blackberries

Visit Anacapa Foods

Strawberry Club Sandwiches

Ingredients

6 ounces light cream cheese, softened (3/4 of an 8-ounce package)

2 tablespoons frozen orange juice concentrate, thawed

1 tablespoon honey

1/3 cup chopped toasted walnuts

1 preheated pound cake loaf (10 3/4 to 12 ounces), thawed if frozen

2 pint baskets fresh California strawberries, stemmed

1/2 cup whipping cream, whipped and lightly sweetened

Directions

In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts. Cut cake into 12 equal slices. Slice 1 basket of the strawberries. Spread 4 slices of cake, on one side, with some of the cheese mixture. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices. Cover with remaining sliced strawberries. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches. Cut diagonally into halves; skewer each with a sandwich pick. Serve sandwiches with remaining strawberries, halved, dividing equally. Dollop with whipped cream; garnish with mint sprigs, if desired. Yield: 4 servings.

Produce Marketing Association

United Fresh Fruit & Vegetable Association

California Strawberry Commission

Western Growers Association

Davis Fresh Technologies

Quality Assurance International

Produce for Better Health Foundation