Recipe - Strawberry Cheesecake in a Glass

Strawberries
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Strawberry Cheesecake in a Glass

Ingredients

1 pint basket California strawberries, stemmed and sliced

3 tablespoons currant jelly or 2 tablespoons sugar

8 ounces light cream cheese, softened

3 tablespoons skim milk

2 tablespoons lemon juice

2 tablespoons sugar

1 cup light whipped topping

1 cup graham cracker crumbs

Directions

In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Makes 4 servings.

Nutritional Information

365 calories; 14 g fat; 27 mg cholesterol; 478 mg sodium; 48 g carbohydrate; 3 g fiber; 9 g protein.

Produce Marketing Association

United Fresh Fruit & Vegetable Association

California Strawberry Commission

Western Growers Association

Davis Fresh Technologies

Quality Assurance International

Produce for Better Health Foundation