2 pint baskets California
strawberries, stemmed and cut into 1/4-inch diced
Directions
In medium bowl whisk jam, water and
cinnamon, add strawberries. Toss gently to combine.
Serve salsa over pancakes, waffles, French toast, hot
cereal, or mix into plain yogurt. Makes 4 servings.
Nutritional
Information
147 calories; 2 g protein; 1 g fat;
36 g carbohydrate; 4 g fiber; 0 mg cholesterol; 7 mg
sodium.
